Bay Çoban

This place is a must-try for anyone who wants to experience Turkish cuisine. The owner, Halil, is from Gaziantep (considered by many to be the country's culinary capital) so he has a very high quality standard and sources all of his beef from top-tier farms in Ankara. Try the döner, of course, but be sure to also sample the lahmacun, which was deliciously thin and crispy!

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